The 14 Best Italian Wines


Italy is renowned for its rich history of winemaking, producing some of the finest wines in the world. As a wine enthusiast, I have had the pleasure of exploring and tasting a wide variety of Italian wines. In this article, I want to share with you my personal picks for the 14 best Italian wines, each with its own unique character and story.


Let’s start with the king of Italian wines – Barolo. Hailing from the Piedmont region, Barolo is often referred to as the “wine of kings.” It is known for its boldness, complex flavors of cherry, truffle, and tobacco, as well as its high tannins. Barolo is the perfect companion for a hearty meal or a special occasion.

Chianti Classico

A classic choice for any Italian wine lover, Chianti Classico comes from the heart of Tuscany. This red wine is made primarily from Sangiovese grapes, offering vibrant red fruit flavors, balanced acidity, and a touch of spice. It pairs exceptionally well with tomato-based dishes and aged cheeses.

Super Tuscan

Breaking away from tradition, Super Tuscan wines have gained popularity in recent years. These wines blend Sangiovese with international varieties like Cabernet Sauvignon and Merlot, creating bold and full-bodied wines with layers of dark fruit, herbs, and a velvety texture. Super Tuscans are perfect for those looking for a modern twist on Italian wine.

Amarone della Valpolicella

Originating from the Veneto region, Amarone della Valpolicella is a unique red wine made from partially dried grapes. This process concentrates the flavors, resulting in a wine with intense notes of dried fruit, chocolate, and a hint of bitterness. It pairs wonderfully with game meats and strong cheeses.

Brunello di Montalcino

Made exclusively from Sangiovese grapes in the Montalcino region of Tuscany, Brunello di Montalcino is a wine of great elegance and longevity. It showcases ripe cherry flavors, earthy undertones, and fine tannins. Brunello di Montalcino is a wine to savor and pairs beautifully with roasted meats.


Often compared to Barolo, Barbaresco offers a similar profile but with a more approachable nature. It is made from Nebbiolo grapes in the Piedmont region and showcases notes of red cherry, violet, and spices. Barbaresco’s refined structure and silky tannins make it a great choice for both pasta dishes and grilled meats.


Shifting gears to white wine, Vermentino is a refreshing and crisp choice from the coastal regions of Sardinia and Liguria. It showcases citrus flavors, hints of tropical fruit, and a vibrant acidity. Vermentino is a fantastic companion for seafood dishes and a perfect choice for warm summer days.


Hailing from the Veneto region, Soave is an elegant and versatile white wine made primarily from the Garganega grape. It offers flavors of white flowers, ripe apple, and a delicate almond finish. Soave pairs beautifully with light pasta dishes, seafood, and poultry.


No discussion of Italian wines would be complete without mentioning Prosecco. This sparkling wine from the Veneto region is perfect for celebrations or as an aperitif. Prosecco delights with its fine bubbles, crisp apple, and floral aromas. Cheers to life with a glass of Prosecco!

Moscato d’Asti

If you have a sweet tooth, Moscato d’Asti is the wine for you. This light and effervescent dessert wine from Piedmont dances on your palate with flavors of apricot, peach, and a refreshing acidity. Moscato d’Asti pairs harmoniously with fruit-based desserts and creamy cheeses.

Valpolicella Ripasso

A step up from the regular Valpolicella, Valpolicella Ripasso undergoes a unique second fermentation process with the skins of Amarone grapes. This method enhances the wine’s complexity, resulting in flavors of cherry, plum, and a touch of spice. Valpolicella Ripasso is a versatile red wine that pairs well with a variety of dishes.


Coming from the Piedmont region, Gavi is a white wine produced from the Cortese grape. It showcases crisp acidity, citrus flavors, and a mineral-driven character. Gavi is an excellent choice to accompany shellfish, light pasta dishes, and vegetarian cuisine.


Often overshadowed by its more famous counterparts, Nebbiolo is a wine worth seeking out. It offers an intense bouquet of red fruit, roses, and tar. Nebbiolo is the grape behind Barolo and Barbaresco wines, but when produced as a single-varietal wine, it showcases its true character and can be an excellent companion for hearty dishes.

Primitivo di Manduria

For those who enjoy bold and robust red wines, Primitivo di Manduria fits the bill perfectly. This wine, hailing from Puglia in southern Italy, offers ripe black fruit flavors, velvety tannins, and a hint of spice. Primitivo di Manduria pairs wonderfully with grilled meats and aged cheeses.

Vernaccia di San Gimignano

Concluding our list is Vernaccia di San Gimignano, a crisp and dry white wine from Tuscany. It boasts flavors of green apple, lemon, and a distinctive herbal note. Vernaccia di San Gimignano is an excellent choice for seafood, salads, and light appetizers.

Exploring the world of Italian wines is like embarking on a culinary journey through different regions and flavors. Whether you prefer red or white, bold or delicate, Italy offers a wide range of wines to satisfy every palate. Cheers to the 14 best Italian wines!