Sazerac Drink Recipe


The Sazerac is a classic cocktail that has stood the test of time and remained a favorite among cocktail enthusiasts. As an avid cocktail lover myself, I have always been fascinated by the rich history and unique flavor profile of the Sazerac. Today, I’m excited to share with you my personal take on the Sazerac drink recipe.

A Brief History of the Sazerac

The Sazerac cocktail traces its roots back to the early 19th century in New Orleans, Louisiana. It is believed to be one of the oldest known cocktails in America. The original recipe called for a combination of Cognac, absinthe, sugar, and Peychaud’s Bitters.

Over the years, the recipe evolved, and rye whiskey replaced Cognac as the primary spirit. This change gave the Sazerac its distinctive character and helped solidify its place in cocktail history.

The Perfect Ingredients

To make the perfect Sazerac, you’ll need the following ingredients:

  • 2 oz rye whiskey
  • 1 sugar cube
  • 3 dashes Peychaud’s Bitters
  • A few dashes of absinthe or Herbsaint
  • Lemon twist, for garnish

Now, let’s get into the step-by-step process of crafting this delightful cocktail.

Step 1: Preparing the Glass

Start by chilling an Old Fashioned glass or a rocks glass in the freezer. This will help keep the cocktail cold and enhance the drinking experience.

Step 2: Rinse the Glass

Take the chilled glass out of the freezer and pour in a few dashes of absinthe or Herbsaint. Swirl the liquid around, coating the inside of the glass, and then discard the excess.

Step 3: Muddle the Sugar

Place a sugar cube in the bottom of a mixing glass. Add the Peychaud’s Bitters and muddle until the sugar cube is dissolved.

Step 4: Add the Rye Whiskey

Pour in 2 ounces of rye whiskey into the mixing glass with the muddled sugar and bitters. Stir the mixture well to ensure proper integration of flavors.

Step 5: Strain into the Prepared Glass

Using a strainer, carefully pour the mixture from the mixing glass into the prepared glass. This will ensure that any unmuddled sugar or ice is left behind.

Step 6: Garnish and Serve

Take a fresh lemon twist and gently twist it over the surface of the cocktail to release its aromatic oils. Then, place the twist on the rim of the glass as a garnish. Your Sazerac is now ready to be enjoyed!

Personal Touches and Commentary

While the classic Sazerac recipe is undeniably delicious, I’ve found a few personal touches that elevate the drink to another level. One of my favorite variations is using a high-quality rye whiskey with a robust flavor profile. This adds an extra layer of complexity to the cocktail and enhances its overall taste.

Additionally, experimenting with different types of absinthe or Herbsaint can also bring a unique twist to the Sazerac. Some absinthes have a more pronounced anise flavor, while others have herbal notes that complement the rye whiskey perfectly. Don’t be afraid to explore different options and find the one that suits your palate.


The Sazerac is a timeless cocktail that continues to captivate cocktail enthusiasts worldwide. Its rich history and complex flavor profile make it a true classic. By following this recipe and adding your own personal touches, you can create a Sazerac that is tailor-made to your taste preferences. So, gather your ingredients, embrace your inner mixologist, and enjoy the magic of the Sazerac!