It’s Wild Lambic Cranberry Sauce


As a beer enthusiast, I’m always on the lookout for unique and creative ways to incorporate my favorite beverage into different recipes. So, when I stumbled upon the idea of using lambic beer to make a cranberry sauce, I couldn’t resist giving it a try. And let me tell you, it was a wild culinary adventure!

If you’re not familiar with lambic beer, let me give you a brief introduction. Lambic is a type of beer that is brewed using spontaneous fermentation, which means that wild yeast and bacteria in the air are allowed to ferment the beer. This results in a unique flavor profile that is often described as tart, funky, and slightly sour. It’s a beer style that is deeply rooted in Belgian brewing traditions and has a dedicated following among beer connoisseurs.

Now, let’s talk about the cranberry sauce. Traditionally, cranberry sauce is made by combining cranberries, sugar, and water and simmering until the cranberries burst and the sauce thickens. But why stick to tradition when you can experiment and create something truly extraordinary?

For my wild lambic cranberry sauce, I started with fresh cranberries and added a generous pour of a fruity lambic beer. The lambic I chose had hints of cherries and raspberries, which I knew would complement the tartness of the cranberries perfectly. I also added a bit of orange zest and a squeeze of fresh orange juice to brighten up the flavors.

I simmered the mixture over low heat, allowing the cranberries to slowly break down and release their juices. As the sauce cooked, the lambic beer infused the cranberries with its distinctive flavor, adding a complex depth to the sauce. The natural sweetness of the cranberries balanced out the tartness of the lambic, creating a harmonious blend of flavors.

The result was a cranberry sauce like no other. The lambic beer added a subtle funkiness and acidity that elevated the sauce from a simple condiment to a culinary masterpiece. It paired beautifully with a roasted turkey, but I also found myself sneaking spoonfuls straight from the jar.

Now, I understand that experimenting with beer in a traditional recipe might not be everyone’s cup of tea, or rather, glass of beer. But for those adventurous souls who are willing to step out of their comfort zones and explore new flavors, I highly recommend giving this wild lambic cranberry sauce a try.

In conclusion, the combination of tart cranberries and wild lambic beer creates a cranberry sauce that is truly wild and unique. It’s a delicious twist on a classic recipe that will delight your taste buds and impress your guests. So, why not take a leap of faith and add a touch of beer to your holiday feast this year?