Boulevardier Drink Recipe


The Boulevardier is a classic cocktail that holds a special place in my heart. I first discovered this delightful concoction during a trip to Paris, where I had the pleasure of sipping it at a charming little bistro in the heart of the city. The smooth blend of bourbon, sweet vermouth, and Campari left a lasting impression on my taste buds, and ever since that day, it has become one of my go-to drinks.

The Boulevardier is often described as a bourbon-based version of the Negroni, and rightfully so. It shares the same foundation of Campari and sweet vermouth but swaps out the gin for bourbon, adding a rich and slightly sweeter flavor profile. The combination of these ingredients creates a beautifully balanced cocktail that is full of depth and character.

To create the perfect Boulevardier, you’ll need the following ingredients:

  • 1 ½ oz bourbon
  • 1 oz sweet vermouth
  • 1 oz Campari
  • Orange twist, for garnish

To start, fill a mixing glass with ice and add the bourbon, sweet vermouth, and Campari. Stir gently for about 30 seconds to ensure that the ingredients are well mixed and chilled. Next, strain the mixture into a rocks glass filled with fresh ice. Finally, garnish with an orange twist, expressing the oils over the surface of the drink to enhance the aroma.

One of the things I love most about the Boulevardier is its versatility. While the classic recipe calls for bourbon, you can easily experiment with different variations to suit your personal taste. For instance, try using rye whiskey instead of bourbon for a spicier and more robust flavor. You can also play around with different types of vermouth, such as a dry vermouth for a lighter and drier Boulevardier or a blanc vermouth for a touch of sweetness.

When it comes to serving the Boulevardier, I prefer enjoying it on the rocks. The ice helps to mellow out the strong flavors and adds a refreshing element to the drink. However, if you prefer a more spirit-forward experience, you can also serve it neat in a chilled glass or even strain it into a coupe for a touch of elegance.

Whether you’re sipping on a Boulevardier at a fancy cocktail bar or enjoying it in the comfort of your own home, this classic drink is sure to impress. Its bold flavors, balanced profile, and timeless charm make it an ideal choice for any occasion.

In conclusion, the Boulevardier is a cocktail that packs a punch, both in terms of flavor and nostalgia for me. Its combination of bourbon, sweet vermouth, and Campari creates a harmonious blend that is both complex and satisfying. So, why not give this classic drink a try and experience the magic of the Boulevardier for yourself?