All Major Differences Between Prosecco And Moscato (And Which You Should Choose)

If you’ve ever wished there was a white wine with that familiar bubbly taste that Prosecco is so well known for, Moscato is the closest comparison you can find with the two often being substitutes for each other on those big occasions. 

All Major Differences Between Prosecco And Moscato (And Which You Should Choose)

While they can often be mistaken for each other since they have a fairly similar appearance, there are a few major differences that do set the two apart which makes them ideal for their own situations and social events. 

Here are some of the similarities and all the differences between these two delightful beverages that you should know about so you can make an informed decision when you decide to pick one up. 

Why Are Prosecco And Moscato Often Mistaken For One Another?

While they actually differ quite a bit when it comes to taste, ingredients, and overall health benefits, the major reason people like to compare Prosecco and Moscato is that they are both some of the most popular sparkling white wines you can buy, and since their appearance is fairly similar it makes it very easy for people to confuse the two, only to get home and try a sip to find that it’s a completely different drink. 

While both are known for having a very distinct pale to straw yellow color palette, they are also both commonly served for big and fancy occasions since they are considered somewhat of a luxurious beverage in the world of wine with both of them oozing class in both their appearance and taste. 

Major Differences Between Prosecco And Moscato

This is virtually where the similarities end however as while they might both be fan-favorite white bubbly wines, they are actually much different when you get into the deeper details and intricacies of each beverage.

Here are all the key differences you should know about: 


While both drinks have that familiar bubbly sensation that goes down so nicely on a warm day when the temperatures are rising, Prosecco does have a much drier taste alongside tasting a lot more fruity thanks to the mixture of apples, citrus, white peach and honeydew melon. 

Prosecco is therefore a little less sweet than its counterpart while still having a very bright and fresh taste that is bursting with flavor each time you take a sip. 

Moscato on the other hand is defined as a sweet wine, being very fragrant and floral in its taste.

It contains a very light but noticeable bubbling sensation which is complimented perfectly by the tiny hints of pear and lemon that you can immediately notice while drinking. 

While Moscato is therefore the go-to wine option for many people who want the maximum amount of sweetness in the overall flavor, Prosecco is a little milder, but its fruity blend is much more prominent when you come to taste it. 

Alcohol Content

Prosecco is not only known for its fruitiness but also its decent amount of alcohol content which does more often than not clock in at higher than the average alcoholic content of Moscato.

Prosecco on average usually has an alcohol content of 11.5% or 12% in some cases while Moscato in comparison only contains 5.5% or lower.

The reason for this is that Prosecco makes more use of grapes during the alcohol fermentation process and since grapes with high amounts of residual sugar will result in more alcoholic content, this is why Prosecco contains more than Moscato. 

All Major Differences Between Prosecco And Moscato (And Which You Should Choose) (1)

Always keep in mind that this higher content does not mean that you should always choose Prosecco for a gathering or party where you want to feel a little bit bubbly, just that it will usually happen much quicker with Prosecco while Moscato tends to ease you into the feeling much more gradually as you drink it. 

Calories And Health Benefits

When you’re trying to keep the calorie count low and want to keep the drink as healthy as possible, it’s best to avoid the sweeter wines such as Moscato and Prosecco.

These types of wines contain no antioxidants while also having high sugar and carb levels which can easily lead to weight gain. 

Moscato on average contains 100-200 grams of sugar per liter. If we compare this to a dry wine such as Brut for example, this only contains 1-2 grams which gives you an idea of how much sugar content is packed into this drink. 

The sugar is used to enhance the sweet and bubbly flavor of Moscato to make it taste as light and vibrant as possible, however this does mean it can ramp up the calorie count even after just a few glasses in the evening. 

Prosecco is the much healthier choice out of the two, with an average glass usually only containing around 1.5g of sugar which is only around 80 calories.

While this does depend on the type of Prosecco brand you choose, Prosecco has also been known to contain a range of health benefits when drank in moderation. 

For one, it contains polyphenols which can help to lower blood pressure and increase circulation which lowers the risk of stroke and heart disease.

It also contains a good amount of zinc, magnesium, and potassium which are all essential for keeping our skin and bones healthy.

Research from the University of Buffalo has also indicated that Prosecco helps boost our respiratory systems which are incredibly beneficial for lung tissue. 

While they are both delicious in their own way, Moscato is therefore packing a lot more calories than Prosecco so if you don’t mind sacrificing a bit of that sweet and vibrant flavor for a drink that’s a little healthier but still fruity, Prosecco is the way to go.


Both wines are produced in Italy and are both staple beverages enjoyed by many Italians in bars and restaurants around the country.

While Prosecco is mainly sourced from the northern-east part of Italy and specifically in areas such as Friuli Venezia Giulia and Veneto, Moscato on the other hand comes from the northern-west region primarily around Piemonte. 

To give them their fruity flavor, while Prosecco does make more use of some other fruits to give it the colorful and vibrant taste that we all love it for, the primary ingredient that adds a certain amount of sweetness to both is the grapes.

For Prosecco, these are Glera grapes which is what gives the drink its bubbly and fizzy texture.

While Glera grapes will usually make up around 90% of a Prosseco bottle, the rest is made up of a combination of different fruits and other types of grapes including Pinot Noir and Pinot Bianco which all helps to make it taste as light and refreshing as possible. 

Moscato on the other hand only uses two types of grapes, these being Moscato Bianco and Muscat Blanc. The main reason for this is that when manufacturing Moscato, the sweetness is prioritized far more than the fruitiness.

Both these types of grapes are known for being slightly bitter and acidic and can be quite unpleasant on their own, however when mixed with the sugar along with a hint of other fruits including peaches and oranges, it allows for a tremendous amount of sweetness to be packed into the flavor and is why Prosecco is often considered a lot drier in contrast. 

All Major Differences Between Prosecco And Moscato (And Which You Should Choose)


Since they are both wines, you are going to be expected to purchase Prosecco and Moscato at a slightly higher price than many other types of alcohol, just because of how much of a luxury drink they are that are, often kept for bringing out on those big special occasions. 

With that being said, as far as wine goes both Prosecco and Moscato are reasonably priced, however if you choose to go for different brands then they could end up being a little more expensive to pick up. 

Usually however, Prosecco tends to be a little cheaper than Moscato since its fermentation process is more complicated and takes a lot more time and effort. 

On top of this, Prosecco is far more popular than Moscato which means it’s far easier to find in your local supermarket.

Moscato can often be a little more troublesome to get your hands on, therefore if you can’t see it in your local stores then it might be a good idea to visit a specialized wine shop who are guaranteed to have it available to buy. 

Should I Use Prosecco Or Moscato?

The two major factors that should help you decide this is the taste preferences of you and your guests, along with what you might be eating while sipping on the wine. 

Since Prosecco is a bit drier in flavor and texture than Moscato, it is most commonly served alongside savory foods such as pies and most kinds of fish or seafood.

Moscato on the other hand, with its much sweeter and more vibrant taste, is better paired with an evening dessert that you can sip on while winding down for the day. 

The alcoholic content also differs quite a bit between the two, so keep this in mind when deciding, and also always remember that Prosecco has a lot less sugar than Moscato so if you do want to keep an eye on your calorie count, Prosecco will be the way to go, however for that maximum sugary sweet flavor to make any occasion feel more exciting and vibrant, Moscato is the better option. 

Frequently Asked Questions

What Is The Healthiest Type Of Prosecco?

While most types of Prosecco are already quite healthy when consumed in moderation, the healthiest is the Brut Nature Prosecco since it contains even less sugar than normal.

This not only means that it’s the perfect choice for a low-sugar diet, but it also helps to make the fruity mix of flavors stand out even more since you won’t have any sugar trying to overpower it. 

Is Moscato A Red Or White Wine?

This can be quite confusing when you’re first discovering Moscato as there never seems to be a clear consensus on what type of wine it actually is.

The truth is that Moscato often takes the form of a white wine with its regular ingredients, however by blending it with reds such as Syrah or Zinfandel, you can turn the drink into a Red Moscato. 

The wine will continue to retain its signature sweet flavor with a hint of juiciness, however the taste becomes more deep and luscious when it turns into a red wine which is perfect for when you want the flavor to be a little milder but still an excellent option to sip on alongside an evening dessert. 

You can even add a hint of Merlot to Moscato to create Pink Moscato which is usually made from Muscat grapes and Merlot to give it the very bright and recognizable pink color along with a light, bubbly and vibrant taste that switches the flavor up just enough to stand out. 


Next time you’re looking for a delightfully fizzy, bubbly and all-around delicious beverage to serve your guests for those family gatherings and seasonal celebrations, consider picking up one of these extremely popular wine options.

If you want the maximum amount of fizziness that is a little milder in alcohol content, Moscato is the best choice, however, for that slightly drier fruity flavor that will keep you feeling light and refreshed the whole evening, Prosecco is an excellent option.

Mandy Winters

Leave a Comment

Your email address will not be published. Required fields are marked *