Gluten-free diets have become increasingly popular in recent years, whether due to gluten intolerance, Celiac disease, or simply a desire to live a healthier lifestyle. Whatever the reason may be, one common concern among beer lovers following a gluten-free diet is whether they can still enjoy their favorite beverage. Fortunately, there are several gluten-free beer options available that are crafted with care and attention to quality. As a beer enthusiast who follows a gluten-free diet myself, I’ve compiled a list of the 8 best gluten-free beers that I’ve personally enjoyed and recommend.
1. Omission Lager
Starting off our list is Omission Lager, a refreshing and crisp beer that is brewed with malted barley but then has the gluten removed through a proprietary process. This lager has a light golden color, a smooth mouthfeel, and a balanced hop profile, making it a great choice for any occasion.
2. Glutenberg American Pale Ale
If you’re a fan of hop-forward beers, Glutenberg American Pale Ale is a must-try. This Canadian brew is made with millet, buckwheat, corn, and quinoa, resulting in a beer that is full-bodied and bursting with citrusy and piney hop flavors. It’s a fantastic gluten-free alternative for anyone who loves a good pale ale.
3. Green’s Amber Ale
For those who prefer a more malt-forward beer, Green’s Amber Ale is an excellent choice. Brewed in Belgium, this rich and flavorful beer combines a variety of grains, including millet, buckwheat, and sorghum, to create a smooth and slightly sweet profile. The Amber Ale pairs perfectly with hearty dishes or enjoyed on its own.
4. Ghostfish Grapefruit IPA
IPAs are known for their bold hop flavors, and Ghostfish Grapefruit IPA is no exception. This gluten-free beer is infused with real grapefruit zest, adding a citrusy twist to the classic IPA style. With its vibrant aroma and refreshing taste, it’s a great option for those who crave a hoppy and fruity brew.
5. New Belgium Glütiny Pale Ale
New Belgium Brewing, known for their innovative beers, offers Glütiny Pale Ale as part of their gluten-reduced line. This pale ale is brewed with a mix of malts, including millet and rice, and has a balanced hop character. It delivers classic pale ale flavors while still being gluten-friendly.
6. Dogfish Head Tweason’ale
For a unique and refreshing gluten-free beer, Dogfish Head’s Tweason’ale is a great choice. This seasonal release is brewed with strawberries and buckwheat honey, resulting in a light and slightly tart beer with subtle fruity notes. It’s a perfect option for warm summer days or pairing with a fruity dessert.
7. Aurochs Blonde Ale
Aurochs Brewing Company is dedicated to brewing gluten-free beers, and their Blonde Ale is one of their flagship offerings. Made with millet, quinoa, and amaranth, this beer has a light and crisp character with a subtle malt sweetness. It’s an easy-drinking and versatile choice for any occasion.
8. Daura Damm Lager
Rounding out our list is Daura Damm Lager, a gluten-free beer that hails from Spain. Brewed with barley malt that has been specially treated to remove gluten, this lager maintains the classic flavors and refreshing qualities you would expect from a traditional lager. It’s a safe and enjoyable option for anyone following a gluten-free diet.
In conclusion, finding gluten-free beers that are flavorful and enjoyable doesn’t have to be a challenge. There are several excellent options available that cater to different taste preferences. Whether you prefer a light lager, a hoppy IPA, or a malty ale, you can still indulge in the world of beer while maintaining a gluten-free lifestyle. Cheers!
