A Comprehensive Guide To Wheated Bourbon

Bourbon, Spirits

As a whiskey enthusiast, I have always been fond of wheated bourbon. There’s something about its smoothness and rich flavors that make it stand out from other types of bourbon. In this comprehensive guide, I will take you on a journey to explore the world of wheated bourbon, delving deep into its history, production process, and notable brands. So, grab a glass and let’s dive in!

The Origins of Wheated Bourbon

The roots of wheated bourbon can be traced back to the late 18th century when distillers in Kentucky started experimenting with different grain combinations for their whiskey. Traditionally, bourbon is made with a mash bill that consists of at least 51% corn, with the remaining grains usually being rye and malted barley. However, some distillers began substituting the rye with wheat, giving birth to what we now know as wheated bourbon.

One of the pioneers of wheated bourbon was Julian “Pappy” Van Winkle, who founded the renowned Van Winkle distillery in the early 20th century. His wheated bourbon recipe became highly sought after for its unique taste and smoothness, setting the standard for future wheated bourbons.

The Distillation Process

The production process of wheated bourbon is similar to that of traditional bourbon. It starts with a mixture of grains, usually consisting of corn, wheat, malted barley, and sometimes a small amount of rye. The grains are ground into a fine meal and cooked with water to create a mash. Yeast is then added to ferment the mash, converting the sugars into alcohol.

After fermentation, the liquid, known as the “distiller’s beer,” is distilled in copper stills. The distillation process separates the alcohol from impurities and concentrates the flavors. The resulting spirit, known as “white dog,” is then aged in charred oak barrels for a minimum of two years, but often much longer, to develop its complex flavors.

The Flavor Profile

Wheated bourbon is known for its smooth and mellow character, with flavors that are often described as sweet, creamy, and rich. The substitution of rye with wheat in the mash bill brings out a softer and more rounded flavor profile, with less spiciness compared to traditional bourbon. This makes wheated bourbon a popular choice among those who prefer a gentler and more approachable whiskey.

Common tasting notes for wheated bourbon include notes of caramel, vanilla, butterscotch, and honey. The wheat also contributes to a velvety mouthfeel and a longer finish, making it a delight to savor.

Notable Wheated Bourbon Brands

There are several renowned wheated bourbon brands that have gained a loyal following over the years. One of the most iconic is the aforementioned Van Winkle line, which includes the highly coveted Pappy Van Winkle’s Family Reserve. This limited-edition bourbon is known for its exceptional quality and scarcity, making it a collector’s item among whiskey enthusiasts.

Another popular wheated bourbon brand is W.L. Weller, which offers a range of expressions that cater to different preferences. Their wheated bourbons are known for their affordability and accessibility while still delivering excellent quality.

Conclusion

Exploring the world of wheated bourbon is a journey worth taking for any whiskey lover. Its smoothness, rich flavors, and unique character make it a standout in the world of bourbon. Whether you’re sipping it neat, on the rocks, or in a cocktail, wheated bourbon is sure to leave a lasting impression. So, why not give it a try and experience the allure of this delightful spirit for yourself?