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The Beer Chicks are renowned beer sommeliers Christina Perozzi and Hallie Beaune. They met while working together at the famed Father’s Office in Santa Monica, CA and became fast friends over the bond they shared with their one true love, craft beer. After a long night of bartending and answering the same questions over and over again, they decided (over beers, of course) to write a book, that explained beer in an accessible way, so that everyone could love craft beer as much as they do. Their book, The Naked Pint: An Unadulterated Guide to Craft Beer, was published in November of 2009 (The Penguin Group, New York, NY) to much acclaim and their new book, The Naked Brewer, Fearless Homebrewing, Tips, Tricks & Rule-breaking Recipes will be published in October of 2012.  They continue to spread the good word about the best beverage on earth and to raise beer to its rightful place!  So pull up your bar stool, pour a pint of your best craft beer, and begin to savor beer on another level at They live by the motto:  Beer is Good!





Christina Perozzi
Author, Beer Sommelier, Consultant & Beer Chick

Named “Best Beer Sommelier in Los Angeles” by Los Angeles Magazine, Christina Perozzi has gained a large following as one of the top female beer experts in the United States.  Christina realized her affinity for the beer world while managing the famous Father's Office in Santa Monica, CA. 

Seeing the need for beer education everywhere, she founded the popular website and started working as a consultant, a beer educator, a writer and beer sommelier in 2006. Christina gives beer tastings, seminars and classes and also teams with innovative chefs hosting Beer Pairing Dinners.  

Christina has been featured as a guest host for a KNBC’s TV show Your LA, and as a guest expert on Los Angeles’ KTLA Morning Show and KCBS’s Evening News. She has been featured in Gourmet Magazine, Los Angeles Magazine, Angeleno Magazine, Patterson’s The Tasting Panel, Daily Candy, Urban Daddy, and The Thrillist as well as, Delta Sky Magazine, Yahoo! Food, Metromix, The Los Angeles Times, Imbibe Magazine, Eating Well Magazine and Market Watch. 

She is a freelance writer and recently won the's coveted 2008 Sweetest Things Award.  Christina graduated from Indiana University with a degree in Journalism.

Christina’s favorite beer is an spicy and effervescent Saison Dupont.




Hallie Beaune
Author, Beer Sommelier, Consultant & Beer Chick

Hallie Beaune grew up in Arizona where her first beer was from a can (and it wasn’t good). She earned a B.A. in Theatre at the University of Puget Sound and moved into the world of professional theatre.  Hallie’s roles in the Tony Award-winning play Metamorphoses took her to the famed Mark Taper Forum in Los Angeles.

Her Beer Journey brought her to the beloved beer bar Father’s Office in Santa Monica, CA where she met fellow Beer chick Christina Perozzi, and became a manager. At Father’s Office she taught the illustrious “F.O. Beer School” and was featured on the hit cable foodie show, “After Hours with Daniel Boulud” as F.O’s resident expert, and on KNBC Evening News and KTLA Morning News.

Hallie has written about beer in numerous blogs like, spreading the good word of beer all over Los Angeles. She has been featured in magazines, newspapers and blogs such as Imbibe, Brand X, Grubstreet, The LA Times, CarolineonCrack, The Celebrator, and Beer West Magazine.  She has worked with Christina on sold-out beer dinners at critically acclaimed L.A. restaurants like Rustic Canyon Winebar & Seasonal Kitchen, as well as Consulting on beer for restaurants like Public School 612.  Hallie currently resides in L.A. as a beer consultant, actress, author, and beer lover.

Hallie’s favorite beer is an earthy and complex Orval.